Black Teas

(milk may be added)

arctic fire...a cool, minty flavour with mild subtle undertones of fruit, blended with china ceylon and blue cornflowers
assam...grown in the mountains of assam, india, a strong full bodied tea
australian breakfast...strong blend of australian daintree with a touch of assam for strength
australian daintree...superb black tea grown near daintree rainforest of north queensland; the rich soil and high altitude produces a well-rounded medium strength tea
ceylon op1...popular tea from sri lanka. fruity with plenty of flavour
chai...australian black tea mildy spiced with indian spices of cinnamon sticks, green cardamon pods, ginger, cloves and nutmeg(made with milk but can be black also)
chai vanilla...a rich blend of chai and vanilla teas(made with milk but can be black also)
chocolate...dairy milk chocolate blended with australian black tea
choc mint...chocolate and spearmint blended with australian black tea
daintree and wattleseed...daintree tea sprinkled with roasted wattle seeds for a distinctive nut flavour
darjeeling...vintage, a classical and highly aromatic first flush tea. a delicate cup
earl grey...classically scented with natural bergamot oil which gives a refreshing, lightly citrus flavour
english breakfast...australian black tea blended with ceylon tea, delicately flavoured with cumquat peel
evening blend...a blend of black and green teas, low in caffeine
french earl grey...earl grey tea blended with rose petals, hibiscus and sunflowers
irish breakfast...smaller leaf to deliver the hearty irish taste
lady grey...reminiscent of earl grey, with the refreshing citrus flavour of bergamot and lemon, and beautiful blue cornflowers
lapsang souchong...a large leafed black tea, smoked over fine wood rich in resin, a strong malty flavour
lemon...australian black tea enriched with real dried lemon peel, a subtle and nurturing tea, best served black with a slice of fresh lemon
lemon and ginger...australian black tea enriched with real ginger pieces and dried lemon peel
licorice...a ceylon/china blend, naturally flavoured with licorice to give a sweet taste
macadamia...a blend of china and ceylon black teas, mixed with the sweet flavours of macadamia nuts
monks pear...a classic tea of light
nepal...from the cultivating region near tibet, very aromatic with darjeeling characters
prince of wales...a light tea with superb flavour and delicate aroma
russian caravan...smoky, a classic blend of quality china black with a delightfully smoky flavour
scottish blend...our strongest blend!! a blend of african, assam and ceylon teas
sikkim...a flowery, highly aromatic tea
vanilla...china and ceylon tea with the finest natural vanilla flavour, enriched with real vanilla pieces from madagascar bergamot and jasmine blooms