Signature Meals

entrées

warmed sour dough bread...
with flavoured olive oils and meditteranean spiced dukkah...  11.00

bruschetta ...served on warmed sour dough bread...14.00

 

 pizza breads...
sun-dried tomato and cheese... 12.50

 sweet chilli cheese and sour cream... 12.50

garlic bread...10.00

 

garlic prawn risotto...
tiger prawns melded through a creamy risotto with
garlic and shallots... LG
entrée... 19.90
main... 35.00

grilled asparagus salad...
grilled asparagus , onion jam and a fetta, olive
and roasted capsicum salad ... 13 V, LG
add chicken or smoked salmon... 19 LG

mains

side dishes (large enough for 2)... 8 .50each
 - apple, walnut, rocket, red onion and fetta salad
 - market fresh buttered seasonal greens

lamb shank...
citrus braised, served with buttered kale, seasonal vegetables and creamy mash potato... 34.00 LG

barramundi...
a succulent australian fillet... 
 served with the day's freshest produce. Please ask your server about today’s selection ... 36.00

premium eye fillet... 
 medallions of eye fillet, confit garlic potato mash, roasted baby vegetables and rich mushroom jus... 39.00LG

garlic and herb chicken breast...
breast fillet infused with roast garlic and fresh herbs, accompanied by glazed vegetables and roast kipler potatoes, finished with a semi dried tomato and caramelised onion  cream reduction... 32.00 LG

duck...confit duck legs, green vegetable medley and potato roesti finished with an orange and apricot glaze... 36 LG

 

V = Vegetarian, LG = Low Gluten