Main Meals

250g grain fed Eye fillet, potato croquette
with caramelised onion puree, seasonal greens and red wine jus... 39.00

crispy skin pork belly
and medallions of tenderloin, roast root vegetables,
apple sauce and red wine jus... 35.00

250g whole Lamb rump
with shallot and rosemary tart tatin, wilted spinach,
char grilled eggplant and lamb jus... 37.00

pan roasted supreme of chicken breast
with sweet corn and basil risotto, steamed broccolini,
asparagus and chicken jus..... 36.00

BBQ Beef Ribs
with truffle mash, seasonal vegetables and BBQ jus... 36.00

duck breast
with truffled white polenta, kirsch soaked cherries,
baby beets and a game sauce...... 37.00

freelance fish of the day
at the whim of the chef and the fisherman!!... market price
(see your waiter for details)