Formal

Entrée

grilled asparagus salad...
grilled asparagus with sweet potato puree, onion jam
and a fetta, olive and roasted capsicum salad ...

garlic prawn risotto...
green prawns melded through a creamy risotto with
garlic and shallots ...

Main

premium eye fillet...
medallions of eye fillet, confit garlic potato mash, roasted baby vegetables and rich mushroom jus...

garlic and herb chicken breast...

breast fillet infused with roast garlic and fresh herbs, accompanied by glazed vetables and roast kipler potatoes, finished with a semi dried tomato and caramelised onion cream reduction

 

lamb shank...

citrus braised, served with buttered kale, seasonal vegetables and creamy mash potato...

 

Dessert

angels parcel...caramelised fig and macadamias encased
in puff pastry, served with warmed white chocolate
cream and boysenberry sorbet

banana crepes...crepes filled with a banana and gingernut biscuit cream filling, finished with hot fudge sauce.

 accompanied by tea or coffee of your choice

$76/head

( please note: this price includes table decoration
eg. white table cloths and candles )