All day menu with french cuisine influence. Created by our international chefs using local produce.
International & Australian wines, cocktails, full selection of teas and non-alcoholic beverages.
Set menus for corporate functions, special occasions, weddings & Christmas parties.
Fresh coffee roasted on site. Available at our Espresso bar or for takeaway sale by the bag.
Rick OsborneExecutive Chef
Quinten SereHead Chef
Neil MartinSous Chef
Andrea TargaSous Chef
Mani SinguluriCommis Chef